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Tropical Chicken Pizza

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By Pillsbury Kitchens
Updated Jan 7, 2010
Bake-Off® Contest 44, 2010
Monica King
Vancouver, Washington
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With a start-to-finish time of just 35 minutes, you can make this fresh-from-your-oven pizza faster than you can order take-out.

Tropical Chicken Pizza

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon Crisco® Light Olive Oil
  • 1 clove garlic, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup coconut
  • 1/4 cup teriyaki sauce (thick variety)
  • 1 cup chopped deli rotisserie chicken (from 2-lb chicken)
  • 1 can (8 oz) pineapple tidbits, drained
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/4 cup shredded Cheddar cheese (1 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
  • Step 
    3
    Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.

Nutrition

300 Calories
13g Total Fat
17g Protein
29g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
890mg
37%
Potassium
130mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
7g
Protein
17g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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