Enjoy your dinner with chicken satay marinated in teriyaki sauce – perfect for an Asian cuisine that can be ready in 25 minutes.
Indonesian Chicken Satay
- Prep Time 25 min
- Total 25 min
- Ingredients 4
- Servings 4
Ingredients
- 2 tablespoons peanut butter
- 2 tablespoons purchased teriyaki marinade and sauce
- 1/8 teaspoon crushed red pepper flakes
- 1 lb. boneless skinless chicken breast halves, cut into 1/2-inch-thick strips
Instructions
-
Step1Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
-
Step2When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
Nutrition
140
Calories
4g
Total Fat
25g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 65mg
- 22%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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