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Indonesian Chicken Satay

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By Pillsbury Kitchens
Updated Nov 30, 2010
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Enjoy your dinner with chicken satay marinated in teriyaki sauce – perfect for an Asian cuisine that can be ready in 25 minutes.

Indonesian Chicken Satay

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons purchased teriyaki marinade and sauce
  • 1/8 teaspoon crushed red pepper flakes
  • 1 lb. boneless skinless chicken breast halves, cut into 1/2-inch-thick strips

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
  • Step 
    2
    When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

Nutrition

140 Calories
4g Total Fat
25g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
65mg
22%
Sodium
160mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
25g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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