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Teriyaki Chicken Thighs

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By Pillsbury Kitchens
Updated Feb 1, 2012
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Looking for a tasty Asian dinner? Then try these chicken thighs that are slow cooked with pineapple.

Teriyaki Chicken Thighs

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 medium onion, cut into thin wedges
  • 2 cups fresh pineapple chunks
  • 8 chicken thighs (2 1/2 lb), skinned
  • 1/2 teaspoon salt
  • 1/2 cup sesame-garlic sauce and glaze
  • 4 medium green onions, sliced (1/4 cup)
  • 1 tablespoon sesame seed, toasted

Instructions

  • Step 
    1
    Spray 3 1/2-quart slow cooker with cooking spray. Place onion and pineapple in slow cooker.
  • Step 
    2
    Spray a 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken 4 minutes, turning once, until browned. Place chicken over onion and pineapple in slow cooker. Sprinkle with salt. Pour sauce over chicken.
  • Step 
    3
    Cover; cook on Low heat setting 5 hours or until chicken is tender. Sprinkle with onions and sesame seed.

Nutrition

467 Calories
12 1/2g Total Fat
57g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
467
Total Fat
12 1/2g
0%
Saturated Fat
3g
0%
Sodium
1054mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
57g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 1/2 Other Carbohydrate; 4 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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