.png?sc_lang=en){kind=logo}
Debbie Limas
North Andover, Massachusetts
Open-Face Burrito Pizza
Pillsbury™ refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off® Contest recipe that makes a perfect meal or game-time snack.
Open-Face Burrito Pizza
- Prep Time 30 min
- Total 60 min
- Ingredients 15
- Servings 8
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup chopped onion (about 1 small)
- 1 clove garlic, finely chopped
- 1 can (12 to 15 oz) black beans, undrained
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 2 cups cooked rice (any variety)
- 1 tablespoon unsalted or salted butter
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup fresh (refrigerated) salsa (any variety)
- 1 bag (8 oz) shredded Mexican cheese blend (2 cups)
- 2 tablespoons chopped fresh cilantro, if desired
- 1 cup frozen corn, thawed, drained
Instructions
-
Step1Heat oven to 350°F. Brush 1 teaspoon of the oil on 15x12-inch cookie sheet. Unroll pizza crust dough on cookie sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes.
-
Step2Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chiles. Remove from heat; set aside.
-
Step3Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
-
Step4Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.
Nutrition
420
Calories
15g
Total Fat
16g
Protein
53g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 940mg
- 39%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2
- ®Crisco is a trademark of The J.M. Smucker Company
- Bake-Off is a registered trademark of The Pillsbury Company ©2011
© 2025 ®/TM General Mills All Rights Reserved