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Black Bean Chili Casserole

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By Pillsbury Kitchens
Updated Mar 7, 2024
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Looking for a filling Mexican-style dinner recipe? Then check out this cheesy rice and chorizo sausage chili casserole that’s baked using Progresso® Black Beans and frozen corn.

Black Bean Chili Casserole

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 12
  • Servings 8
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Ingredients

  • 1 lb. chorizo or Italian sausage, casing removed if necessary
  • 1 medium green bell pepper, seeded, chopped
  • 1 cup chopped onions
  • 1 cup uncooked regular long-grain white rice
  • 1 cup frozen corn
  • 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 1 (14.5-oz.) can Mexican stewed tomatoes with jalapeños and spices, undrained, cut up
  • 1/2 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 4 oz. (1 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Crumble sausage into 12-inch nonstick skillet. Add bell pepper and onions; cook over medium-high heat until sausage is browned, stirring occasionally. Drain.
  • Step 
    2
    Stir in all remaining ingredients except cheese. Spoon into ungreased 13 x 9-inch (3-quart) baking dish. Cover tightly with foil.
  • Step 
    3
    Bake at 375°F. for 1 to 1 1/4 hours or until rice is tender. Remove from oven; sprinkle with cheese. Return to oven; bake an additional 5 minutes or until cheese is melted.

Nutrition

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories from Fat
200
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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