Dump-It Tex-Mex Soup
Janelle Shank
Updated Sep 20, 2016
Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!
Dump-It Tex-Mex Soup
- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
- 1 can (15.5 oz) pinto beans, undrained
- 1 can (15 oz) Progresso™ black beans, undrained
- 1 can (15 oz) whole kernel sweet corn, undrained
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 package (12 oz) taco-seasoned shredded cooked chicken
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso
Instructions
-
Step1In slow cooker, stir together all ingredients until combined.
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Step2Cover; cook on Low heat setting 6 hours.
-
Step3Serve warm.
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Nutrition
No nutrition information available for this recipe
Tips from the
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