Just pour, stir, cook and serve. No chopping means less prep time and less mess!
Dump-It Slow-Cooker Beef Stew
- Prep Time 5 min
- Total 5 hr 0 min
- Ingredients 7
- Servings 6
Ingredients
- 2 lb beef stew meat (prechopped from grocer)
- 1 package (1.5 oz) beef stew seasoning mix
- 1 bag (12 oz) frozen mixed vegetables (preferably with onions)
- 14 oz baby yellow potatoes
- 8 oz baby-cut carrots
- 1 carton (32 oz) Progresso™ beef flavored broth
- 1/4 cup all-purpose flour
Make With
Progresso Broth
Instructions
-
Step1Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
![]()
-
Step2Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
![]()
-
Step3Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.
![]()
Nutrition
380
Calories
16g
Total Fat
31g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1310mg
- 54%
- Potassium
- 930mg
- 27%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 4g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 150%
- 150%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved