Hearty dinner for four? Come home to this meat and potatoes special.
Easy Slow-Cooker Beef Stew
- Prep Time 10 min
- Total 10 hr 10 min
- Ingredients 8
- Servings 4
Ingredients
- 1 1/2 cups fresh baby carrots
- 2 medium potatoes, peeled, cut into 1-inch pieces
- 1 medium stalk celery, cut into 1-inch pieces
- 1 (1.5-oz.) pkg. beef stew seasoning
- 1 lb. beef stew meat
- 1 cup water
- 1 cup frozen corn
- 1 cup frozen cut green beans
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
-
Step2Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
Nutrition
360
Calories
13g
Total Fat
28g
Protein
33g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 360
- Calories from Fat
- 115
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 70mg
- 23%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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