No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
More About This Recipe
- Lasagna that only requires seven ingredients and can be made in the slow cooker? Where do we sign up? No-boil lasagna noodles make it all possible. No-boil noodles can be found in the same aisle as regular lasagna noodles at the grocery store. The reason they are able to cook without having to spend a few minutes in boiling hot water is because they get moisture from the pasta sauce so they can cook during the baking process. That’s why this slow-cooker lasagna calls for both a tomato-based sauce and an Alfredo pasta sauce, which we have no complaints about! There’s much more to learn about how to master a lasagna recipe that you’ll make again and again. If you haven’t already, read our easy step-by-step on how to foolproof your lasagna recipe.
Easy Slow-Cooker Lasagna
- Prep Time 20 min
- Total 4 hr 50 min
- Ingredients 7
- Servings 8
Ingredients
- 1 lb. lean ground beef
- 1 (26 to 28-oz.) jar tomato pasta sauce
- 1 (8-oz.) can no-salt-added tomato sauce
- 1/2 (9-oz.) pkg. (about 8) no-boil lasagna noodles
- 1 (1-lb.) jar Alfredo pasta sauce
- 12 oz. (3 cups) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Step1Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
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Step2Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
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Step3Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
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Step4Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
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Step5Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
Nutrition
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories from Fat
- 340
% Daily Value*:
- Vitamin A
- 36%
- 36%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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