It doesn’t get much cozier than this! Classic stew ingredients like beef, carrots and potatoes cooked in beef broth make for an easy, filling dish that’s done in less than 2 hours, thanks to your multicooker.
Instant Pot® Beef Stew
- Prep Time 45 min
- Total 1 hr 50 min
- Ingredients 11
- Servings 8
Ingredients
- 2 lb beef stew meat
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon Muir Glen® organic tomato paste (from 6-oz can)
- 2 cups chopped onions
- 2 cups 1-inch diced peeled carrots
- 2 cups 1-inch diced peeled russet potatoes
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 2 tablespoons cornstarch
- 2 tablespoons water
Make With
Progresso Broth
Instructions
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Step1In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned. Select CANCEL.
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Step2Return beef to insert. Stir in tomato paste. Stir in onions, carrots and potatoes. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
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Step3In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.
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Nutrition
290
Calories
15g
Total Fat
22g
Protein
16g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 790mg
- 33%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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