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Slow-Cooker Savory Brisket Stew

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By Pillsbury Kitchens
Updated Jun 28, 2021
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Pillsbury™ Crescent Rolls are a great accompaniment to serve with this fabulous stew!

Slow-Cooker Savory Brisket Stew

  • Prep Time 25 min
  • Total 8 hr 40 min
  • Ingredients 10
  • Servings 14
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Ingredients

  • 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
  • 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
  • 1 medium onion, cut into 1/2-inch wedges (1 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 cup dry red wine or Progresso™ beef flavored broth
  • 14 cups uncooked wide egg noodles (28 oz)
  • 1/4 cup quick-cooking tapioca
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, arrange brisket pieces, fat side up. Add remaining ingredients except noodles and tapioca in order listed.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Cook and drain noodles as directed on package. Meanwhile, remove brisket from cooker and place fat side up on cutting board. If necessary, scrape off any fat from brisket and discard. Using 2 forks, coarsely shred brisket.
  • Step 
    4
    Stir tapioca into liquid in cooker. Return shredded brisket to cooker. Increase heat setting to High; cover and cook about 15 minutes longer or until thickened. Serve stew in soup bowls over hot noodles.

Nutrition

410 Calories
9g Total Fat
29g Protein
51g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
650mg
27%
Potassium
550mg
16%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
14%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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