Herbed Boneless Pork Chops
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Updated Feb 7, 2011
Dinner ready in 20 minutes! Grilling brings out the aromatic flavors of these herbed pork chops.
Herbed Boneless Pork Chops
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- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 4 (1/2 to 3/4-inch-thick) boneless pork loin chops
- 4 teaspoons olive or vegetable oil
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried marjoram leaves
- 1/2 teaspoon peppered seasoned salt
Instructions
-
Step1Heat grill. Brush both sides of pork chops with oil; sprinkle with thyme, marjoram and seasoned salt.
-
Step2When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once.
Nutrition
200
Calories
12g
Total Fat
24g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 70mg
- 23%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
3 1/2 Very Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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