Ham, Broccoli and Rice Pie

Name: Ham, Broccoli and Rice Pie
Prep time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs; 1/4 cup milk; 1 1/2 cups finely chopped cooked ham; 2 boxes (10 oz each) frozen cheesy rice & broccoli, thawed; 2 cups shredded Swiss cheese (8 oz); 1/8 teaspoon pepper

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Pillsbury Kitchens

Updated Jan 12, 2010

Ham, Broccoli and Rice Pie

4.0 (9)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 1 hr 5 min
Ingredients 7
Servings 6

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs
1/4 cup milk
1 1/2 cups finely chopped cooked ham
2 boxes (10 oz each) frozen cheesy rice & broccoli, thawed
2 cups shredded Swiss cheese (8 oz)
1/8 teaspoon pepper

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. DO NOT PRICK CRUST. Bake 7 to 8 minutes or until crust begins to brown.
Step
2

Meanwhile, in large bowl, beat eggs. Stir in milk, ham, rice and broccoli mixture, 1 cup of the Swiss cheese and the pepper until well blended.
Step
3

Remove partially baked crust from oven. Reduce oven temperature to 400°F. Pour ham mixture into crust. Top with remaining 1 cup cheese.
Step
4

Bake at 400°F for 15 minutes. Remove pie from oven; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes. To serve, cut into wedges.

Nutrition

480 Calories

26g Total Fat

24g Protein

36g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 13g; 63%

Trans Fat: 0g

Cholesterol: 165mg; 56%

Sodium: 1100mg; 46%

Potassium: 210mg; 6%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 24g

% Daily Value*:

Vitamin A: 35%; 35%

Vitamin C: 6%; 6%

Calcium: 35%; 35%

Iron: 6%; 6%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Ham, Broccoli and Rice Pie

Ham, Broccoli and Rice Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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