This easy, cheesy broccoli casserole proves vegetable side dishes need not be boring. Made with sautéed broccoli, garlic and a crispy panko bread crumb topping, this dish is simple enough for a weeknight veggie dish yet elegant enough to serve during the holidays.
Broccoli Casserole
- Prep Time 15 min
- Total 60 min
- Ingredients 10
- Servings 8
Ingredients
- 3 tablespoons olive oil
- 8 cups broccoli florets
- 1/2 cup chopped onion
- 1 1/2 teaspoons finely chopped garlic
- 1 can (10.5 oz) cream of chicken condensed soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Progresso™ Italian panko crispy bread crumbs
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch (2-quart) square baking dish with cooking spray.
-
Step2In 12-inch nonstick skillet, heat 2 tablespoons of the olive oil over medium heat. Add broccoli, onion and garlic; cook 5 to 6 minutes, stirring frequently, until broccoli is crisp-tender.
-
Step3In large bowl, mix soup, sour cream, Cheddar cheese, salt, pepper and broccoli mixture; mix well, and transfer to baking dish. In small bowl, mix bread crumbs and remaining 1 tablespoon olive oil, mixing well. Sprinkle over broccoli mixture.
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Step4Bake 40 to 45 minutes or until bubbly and topping is golden brown.
Nutrition
340
Calories
23g
Total Fat
11g
Protein
20g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 770mg
- 32%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 50%
- 50%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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