Meet the best Ham and Broccoli Quiche recipe. This delightful dish is loaded with flavor and comes together in three simple steps. Plus it uses a Pillsbury™ Pie Crust for quick prep! The result is a satisfying broccoli-ham quiche that's sure to impress.
More About This Recipe
- This all-star ham and cheese quiche has over one hundred ratings for good reason. It’s one of those classic no-fail recipes that we come back to again and again, and it only takes 15 minutes to prep before tossing in the oven. In its most basic form, quiche is a classic dish using pastry crust and eggs to form an irresistible custard. But you can feel free to make it your own like we do in this recipe with the addition of ham, cheese and broccoli. Don’t be afraid to customize this recipe to your family’s liking! Instead of ham, try using bacon or smoked turkey instead! This recipe is pretty perfect, but if you want to explore more twists on classic quiche, then explore the rest of our breakfast and brunch recipes.
Ham and Broccoli Quiche
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 9
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups cubed (1/4 inch) cooked ham
- 1 1/2 cups shredded Swiss cheese (6 oz)
- 1 cup frozen broccoli florets, thawed, well drained on paper towel
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/2 teaspoon pepper
Instructions
-
Step1Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
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Step2Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
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Step3Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
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Nutrition
410
Calories
26g
Total Fat
23g
Protein
20g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 65%
- Sodium
- 820mg
- 34%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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