Who doesn't love a delicious quiche? With onions, mushrooms, broccoli and cheese, this simple Broccoli-Mushroom Quiche recipe takes breakfast—or brunch, or breakfast-for-dinner—to a whole new level. Try making this veggie-filled Broccoli-Mushroom Quiche the next time you're in need of an easy crowd-pleaser, and get ready for the compliments to roll in!
Broccoli-Mushroom Quiche
- Prep Time 25 min
- Total 60 min
- Ingredients 10
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 tablespoon butter or margarine
- 2 cups frozen broccoli cuts, thawed, drained
- 1/2 cup sliced green onions (8 medium)
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 clove garlic, minced
- 1 cup shredded cheddar cheese (4 oz)
- 1 cup milk
- 3 eggs
- 1/2 teaspoon dried marjoram leaves
Instructions
-
Step1Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown.
-
Step2In 10-inch skillet, melt butter over medium-high heat. Add broccoli, onions, mushrooms and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
-
Step3Sprinkle cheese in bottom of baked shell. Spread broccoli mixture over cheese. In small bowl, beat milk, eggs and marjoram with wire whisk until well blended. Pour over broccoli mixture.
-
Step4Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning. Reduce oven temperature to 350°F; bake 30 to 33 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Nutrition
310
Calories
20g
Total Fat
11g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 46%
- Sodium
- 410mg
- 17%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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