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Grilled Teriyaki-Apricot Chicken

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By Pillsbury Kitchens
Updated Jun 30, 2010
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Dinner ready in 30 minutes! Try traditional grilled chicken with a twist of apricot - a luscious meal.

Grilled Teriyaki-Apricot Chicken

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/3 cup apricot preserves, large pieces finely chopped
  • 3 tablespoons purchased teriyaki baste and glaze
  • 1/2 teaspoon grated gingerroot

Instructions

  • Step 
    1
    Heat grill. Sprinkle chicken with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • Step 
    2
    When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with teriyaki-apricot mixture during last 5 minutes of cooking time.

Nutrition

160 Calories
3g Total Fat
27g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
280mg
12%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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