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Green Beans with Roasted Red Peppers

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Pillsbury Kitchens
Updated Oct 29, 2010
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Looking for a delicious side dish recipe? Then check out this green beans, bacon and veggies recipe that is ready in just 20 minutes!

Green Beans with Roasted Red Peppers

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 2 slices bacon, cut into 1/2-inch pieces
  • 2 cups cut (1-inch) fresh green beans (8 oz.)
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped roasted red bell peppers (from (7.25-oz.) jar)

Instructions

  • Step 
    1
    In medium skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
  • Step 
    2
    Reserve 1 tablespoon drippings in skillet. Add green beans and shallots; cover and cook 8 to 10 minutes or until beans are tender, stirring occasionally. Stir in roasted peppers; sprinkle with cooked bacon.

Nutrition

80 Calories
5g Total Fat
2g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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