You can't have Thanksgiving dinner without Green Bean Casserole, and our easy green bean casserole recipe is as simple as it gets. Prep this classic side dish in three quick steps, then let your oven do the rest. From here on out, you'll make Green Bean Casserole with canned green beans and enjoy more time with your friends and family.
Green Bean Casserole
- Prep Time 10 min
- Total 50 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 teaspoon soy sauce
- Dash ground black pepper
- 2 tablespoons Progresso™ plain bread crumbs
- 3 cans (14.5 oz each) cut green beans, drained
- 1 can (2.8 oz) French-fried onions
Instructions
-
Step1Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
-
Step2Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
-
Step3Bake about 10 minutes longer or until onions are golden brown.
Nutrition
180
Calories
10g
Total Fat
3g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 1030mg
- 43%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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