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Green Bean Casserole Crescent Cups

Shawn Syphus
Updated Oct 12, 2018
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This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.

Green Bean Casserole Crescent Cups

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
  • Step 
    2
    Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
  • Step 
    3
    In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
  • Step 
    4
    Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

Nutrition

190 Calories
11g Total Fat
5g Protein
17g Total Carbohydrate
4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    You can also use frozen cut green beans. Simply cook and drain before adding them to the soup mixture.
  • tip 2
    This recipe can easily be doubled to make the perfect amount for your dinner guests.
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