green beans provide a simple addition to a no-fuss side dish that's ready in 25 minutes.
Green Beans with Bacon-Walnut Vinaigrette
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 1 bag (12 oz) frozen cut green beans
- 2 slices bacon, cut into 1/2-inch pieces
- 1/2 teaspoon finely chopped garlic
- 1 tablespoon finely chopped walnuts
- 2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon seasoned salt
Instructions
-
Step1Cook beans as directed on bag; set aside.
-
Step2Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned. Stir in vinegar, sugar and seasoned salt.
-
Step3Stir in cooked beans. Cook 2 to 3 minutes, stirring frequently, until beans are hot.
Nutrition
70
Calories
3g
Total Fat
3g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved