Peppered steaks brushed with tangy citrus. That's zesty beef!
Glazed Peppered Steak
- Prep Time 20 min
- Total 0 min
- Ingredients 5
- Servings 20
Ingredients
Glaze
- 1/2 cup orange marmalade
- 1/4 cup white balsamic vinegar
Steaks
- 2 teaspoons coarse ground black pepper
- 1/2 teaspoon salt
- 4 boneless beef top loin steaks (New York, Kansas City or strip steaks)
Instructions
-
Step1Heat grill. In small saucepan, combine marmalade and vinegar. Cook over low heat until marmalade is melted, stirring constantly.
-
Step2When ready to grill, rub pepper and salt on both sides of each steak. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
-
Step3To serve, bring any remaining glaze to a boil. Serve with steaks.
Nutrition
510
Calories
19g
Total Fat
57g
Protein
28g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 510
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 150mg
- 50%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 57g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 30%
- 30%
Exchanges:
1 Starch; 1 Fruit; 7 Lean Meat;Tips from the
Pillsbury Kitchens
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