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Glazed Peppered Steak

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By Pillsbury Kitchens
Updated Mar 7, 2005
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Peppered steaks brushed with tangy citrus. That's zesty beef!

Glazed Peppered Steak

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 20
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Ingredients

Glaze

  • 1/2 cup orange marmalade
  • 1/4 cup white balsamic vinegar

Steaks

  • 2 teaspoons coarse ground black pepper
  • 1/2 teaspoon salt
  • 4 boneless beef top loin steaks (New York, Kansas City or strip steaks)

Instructions

  • Step 
    1
    Heat grill. In small saucepan, combine marmalade and vinegar. Cook over low heat until marmalade is melted, stirring constantly.
  • Step 
    2
    When ready to grill, rub pepper and salt on both sides of each steak. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  • Step 
    3
    To serve, bring any remaining glaze to a boil. Serve with steaks.

Nutrition

510 Calories
19g Total Fat
57g Protein
28g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
510
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
35%
Cholesterol
150mg
50%
Sodium
420mg
18%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
57g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
1 Starch; 1 Fruit; 7 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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