Looking for a hearty seafood dinner? Then check out this grilled halibut steak recipe that’s ready in just 25 minutes.
Balsamic Grilled Halibut Steaks
- Prep Time 25 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 cup purchased fat-free balsamic vinaigrette
- 1 tablespoon grated lemon peel
- 1 tablespoon olive oil
- 4 (6-oz.) halibut steaks
- Juice from half of lemon (about 1 tablespoon)
Instructions
-
Step1Heat grill. In shallow glass dish, combine vinaigrette, lemon peel and oil; mix well. Add halibut steaks; turning to coat. Let stand at room temperature for 10 minutes to marinate.
-
Step2When ready to grill, carefully oil grill rack. Remove fish from marinade; discard marinade. Place fish on gas grill over high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook about 7 minutes or until fish flakes easily with fork, turning once. Place fish on serving platter; squeeze lemon juice over fish.
Nutrition
230
Calories
7g
Total Fat
35g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 230
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 55mg
- 18%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 Very Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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