We love fish because it's healthy, quick to cook and so satisfying! You're going to love how easy it is to grill a basket of seaside favorites in minutes with this Mixed Seafood Grill recipe. Shrimp and halibut are our picks, but you can switch up this meal with other white fishes.
Mixed Seafood Grill
- Prep Time 15 min
- Total 0 min
- Ingredients 6
- Servings 6
Ingredients
- 2 tablespoons butter, melted
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon fennel seed, crushed
- 1/4 teaspoon salt
- 1 lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
- 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on
Instructions
-
Step1Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
-
Step2When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.
Nutrition
160
Calories
6g
Total Fat
27g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 140mg
- 47%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
4 Very Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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