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Florida Shrimp Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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This tasty shrimp and cheese pie makes a perfect light supper, or cut it into smaller wedges for a hearty appetizer.

Florida Shrimp Pie

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • Step 
    2
    Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  • Step 
    3
    Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.

Nutrition

300 Calories
17g Total Fat
18g Protein
17g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
235mg
79%
Sodium
720mg
30%
Potassium
120mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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