Coconut Shrimp Appetizer Squares

Name: Coconut Shrimp Appetizer Squares
Prep time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1/2 cup apricot preserves; 1 tablespoon Dijon mustard; 1 to 2 teaspoons hot pepper sauce; 1/2 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped; 1 1/2 cups corn flakes cereal, crushed (3/4 cup); 1/2 cup sweetened coconut

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Pillsbury Kitchens

Updated Mar 31, 2014

Bake-Off® Contest 46, 2013

Andrea Morrison
Allen Park, Michigan

Coconut Shrimp Appetizer Squares

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1 Questions

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Prep Time 15 min
Total 35 min
Ingredients 7
Servings 16

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup apricot preserves
1 tablespoon Dijon mustard
1 to 2 teaspoons hot pepper sauce
1/2 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
1 1/2 cups corn flakes cereal, crushed (3/4 cup)
1/2 cup sweetened coconut

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12x9-inch rectangle.
Step
2

In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp.
Step
3

Bake 12 to 18 minutes or until golden brown. Serve warm.

Nutrition

120 Calories

2g Total Fat

4g Protein

22g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 120

Calories from Fat: 20

Total Fat: 2g; 3%

Saturated Fat: 1g; 6%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 330mg; 14%

Potassium: 30mg; 1%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;