The way they fly off a platter, you'd think these shrimp had wings!
Sweet and Sour Crescent Shrimp Poppers
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 16 cooked deveined peeled medium shrimp, thawed if frozen, with tail shells left on
- 1/2 cup sweet-and-sour sauce
- 1 to 2 teaspoons Sriracha sauce
Instructions
-
Step1Heat oven to 350°F. Line a cookie sheet with parchment paper. Separate dough into 8 triangles on work surface. Using pizza cutter, cut each triangle lengthwise in half.
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Step2Pat shrimp dry, then break slightly in center to straighten. Place 1 shrimp at tip of triangle, and roll toward shortest side of triangle. Place 2 inches apart on cookie sheet. Bake 16 to 20 minutes or until dark golden brown.
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Step3Meanwhile, in small bowl, mix sweet-and-sour sauce and Sriracha sauce. Serve crescent shrimp with sauce mixture.
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Nutrition
70
Calories
2 1/2g
Total Fat
2g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 200mg
- 8%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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