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Grilled Mixed Peppers

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By Pillsbury Kitchens
Updated Jun 16, 2022
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Colorful grilled peppers pack a powerful punch of vitamin A—and look gorgeous on any plate while doing it! If you're wondering how to make peppers on the grill, we're here to help. Grab your favorite peppers, prep with a drizzle of olive oil, grill, then serve with our delicious homemade dressing recipe. With balsamic vinegar, garlic, and fresh oregano, these Grilled Mixed Peppers are incredibly refreshing and make a great side dish for a cookout.

Grilled Mixed Peppers

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 green bell pepper, quartered, seeded
  • 1 red bell pepper, quartered, seeded
  • 1 yellow bell pepper, quartered, seeded
  • 1 sweet onion, cut into 3/4-inch-thick slices
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 garlic clove, minced

Instructions

  • Step 
    1
    Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
  • Step 
    2
    When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
  • Step 
    3
    Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
  • Step 
    4
    Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

Nutrition

100 Calories
7g Total Fat
1g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
8%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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