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Garlic-Pepper Steaks

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By Pillsbury Kitchens
Updated Mar 8, 2005
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Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully.

Garlic-Pepper Steaks

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 4 (1-lb.) beef T-bone steaks (1 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with oil mixture. Sprinkle salt and pepper on both sides of each steak.
  • Step 
    2
    When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice.

Nutrition

460 Calories
27g Total Fat
54g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
460
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
8g
40%
Cholesterol
120mg
40%
Sodium
410mg
17%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
54g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
35%
35%
Exchanges:
7 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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