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Fruity Almond Dessert Pizza

Fruity Almond Dessert Pizza

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By Pillsbury Kitchens

Updated Jun 16, 2021

Bake-Off® Contest 38, 1998

Rosemary Leicht
Bethel, Ohio

Fruity Almond Dessert Pizza

Fruity Almond Dessert Pizza

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Prep Time 15 min
Total 45 min
Ingredients 8
Servings 8

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup cream cheese or light cream cheese, softened
1/4 cup apricot preserves
1 large apple, peeled, thinly sliced
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter or margarine
1/4 cup blanched almonds, coarsely chopped

Pillsbury Pizza Crust

Instructions

Step
1

If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
Step
2

Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
Step
3

In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
Step
4

Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.

Nutrition

290 Calories

10g Total Fat

6g Protein

44g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 410mg; 17%

Potassium: 140mg; 4%

Total Carbohydrate: 44g; 15%

Dietary Fiber: 1g; 4%

Sugars: 17g

Protein: 6g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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