Apple and Cream Cheese Pizza
Gerry Speirs
Updated May 25, 2017
Need a quick and easy recipe for brunch or dessert? Keep this apple-topped crescent pizza recipe in your back pocket.
Apple and Cream Cheese Pizza
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 medium apples, peeled and thinly sliced (about 2 cups)
- 2 tablespoons granulated sugar
- 3 tablespoons caramel topping
Instructions
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Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray.
-
Step2Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown.
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Step3In medium bowl, beat cream cheese, brown sugar and 1/4 teaspoon of the cinnamon until blended. Carefully spread cream cheese mixture on partially baked crust to within 1/2 inch of edges.
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Step4In small bowl, toss apple slices with granulated sugar and remaining 1/4 teaspoon cinnamon. Arrange apple slices over cream cheese mixture in 3 long rows. Bake 10 to 15 minutes longer or until crust is golden brown and apples are tender. Drizzle caramel topping over pizza. Serve warm.
Nutrition
No nutrition information available for this recipe
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