Apple pie filling is the key to making these easy and delicious cheesecake bars.
Apple Cream Cheese Crunch Bars
- Prep Time 15 min
- Total 3 hr 20 min
- Ingredients 9
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (20 oz) apple pie filling
- 1 1/2 cups crushed Nature Valley™ oats 'n honey crunchy granola bars (about 4 pouches)
- 1/2 cup real maple syrup
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan.
-
Step2In large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
-
Step3Spread cream cheese mixture evenly over dough. Spoon apple pie filling evenly over cream cheese mixture. Sprinkle with crushed granola bars.
-
Step4Bake 32 to 35 minutes or until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 6 rows by 4 rows. Drizzle each with maple syrup. Cover and refrigerate any remaining bars up to 3 days.
Nutrition
161.0
Calories
8.4g
Total Fat
2.2g
Protein
20.1g
Total Carbohydrate
13.0g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 161.0
- Calories from Fat
- 80
- Total Fat
- 8.4g
- 13%
- Saturated Fat
- 4.4g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 28.5mg
- 10%
- Sodium
- 154.8mg
- 6%
- Potassium
- 54.5mg
- 2%
- Total Carbohydrate
- 20.1g
- 7%
- Dietary Fiber
- 0.3g
- 1%
- Sugars
- 13.0g
- Protein
- 2.2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0.70%
- 1%
- Calcium
- 2.70%
- 3%
- Iron
- 1.90%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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