Thin pizza crust is the base for an awesome and easy apple dessert with a crumbly streusel topping.
Caramel Apple Pizza
- Prep Time 10 min
- Total 25 min
- Ingredients 10
- Servings 16
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 can (21 oz) apple pie filling
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 1/2 cup butter or margarine
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup chopped pecans
- 1/4 cup caramel topping
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
-
Step3Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.
Nutrition
270
Calories
12g
Total Fat
4g
Protein
34g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 220mg
- 9%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 19g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved