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Enny Williams
Honolulu, Hawaii
The secret is not to stir the mixture the whole time it is baking and cooling. A sheet of brittle will form that can be broken into serving size pieces.
Cereal-Almond Brittle
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 14
Ingredients
- 2 cups Cheerios™ cereal
- 2 cups Cinnamon Toast Crunch™ cereal
- 2 cups oats
- 1 cup sliced almonds
- 1/2 cup butter or margarine
- 1/4 cup packed brown sugar
- 1/3 cup real maple or maple-flavored syrup
Instructions
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Step1Heat oven to 300°F. Line 1 large (17x14-inch) cookie sheet or 2 (15x10x1-inch) pans with foil; spray foil with cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside.
-
Step2In 1-quart saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on cookie sheet with rubber spatula until about 1/2 inch thick.
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Step3Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.
Nutrition
220
Calories
12g
Total Fat
4g
Protein
26g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 120mg
- 5%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 11g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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