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Easy Turkey Meatloaf

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By Pillsbury Kitchens
Updated Nov 10, 2023
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This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.

What is Turkey Meatloaf?

Made with ground turkey, our easy turkey meatloaf uses Italian-style bread crumbs and a few seasonings to flavor and bind the meat together. It’s topped with a savory sauce blend and baked in a loaf pan to hold its shape.

How Do I Prevent Easy Turkey Meatloaf from Being Mushy?

For the best turkey meatloaf, be sure you’re using ground turkey breast rather than ground turkey. Ground turkey breast is leaner than ground turkey, which will prevent any mushiness

Will Turkey Meatloaf be Bland?

Our easy turkey meatloaf gets its flavor from Italian-style bread crumbs, in addition to ketchup, Worcestershire, garlic and mustard. It’s our basic recipe. If you like a more highly seasoned recipe, try sweet and salsa meatloaf

How Do I Serve Easy Turkey Meatloaf?

Letting the baked meatloaf stand for 5 minutes after baking, helps it set up so that you can easily remove it from the pan, using a pancake turner. For an easy meal, serve this classic comfort food with mashed potatoes and cooked carrots.

More About This Recipe

  • Meatloaf is a great dinner to make when you want to cook once but eat twice! (We love how the flavor develops while the leftovers are in the fridge.) Enjoy it by itself the first night and then use the leftovers for sandwiches 1 or 2 days later. Try our highly-ranked best beef meatloaf or pizza meatloaf, next time you want to change it up.

Frequently Asked Questions

Easy Turkey Meatloaf

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 20 oz ground turkey breast
  • 1 cup ketchup
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 3 teaspoons Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • 1 egg, slightly beaten
  • 2 teaspoons yellow mustard

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • Step 
    2
    In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
  • Step 
    3
    Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.

Nutrition

200 Calories
3 1/2g Total Fat
25g Protein
18g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
610mg
26%
Potassium
410mg
12%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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