What is Turkey Meatloaf?
Made with ground turkey, our easy turkey meatloaf uses Italian-style bread crumbs and a few seasonings to flavor and bind the meat together. It’s topped with a savory sauce blend and baked in a loaf pan to hold its shape.
How Do I Prevent Easy Turkey Meatloaf from Being Mushy?
For the best turkey meatloaf, be sure you’re using ground turkey breast rather than ground turkey. Ground turkey breast is leaner than ground turkey, which will prevent any mushiness
Will Turkey Meatloaf be Bland?
Our easy turkey meatloaf gets its flavor from Italian-style bread crumbs, in addition to ketchup, Worcestershire, garlic and mustard. It’s our basic recipe. If you like a more highly seasoned recipe, try sweet and salsa meatloaf
How Do I Serve Easy Turkey Meatloaf?
Letting the baked meatloaf stand for 5 minutes after baking, helps it set up so that you can easily remove it from the pan, using a pancake turner. For an easy meal, serve this classic comfort food with mashed potatoes and cooked carrots.
More About This Recipe
- Meatloaf is a great dinner to make when you want to cook once but eat twice! (We love how the flavor develops while the leftovers are in the fridge.) Enjoy it by itself the first night and then use the leftovers for sandwiches 1 or 2 days later. Try our highly-ranked best beef meatloaf or pizza meatloaf, next time you want to change it up.
Frequently Asked Questions
Easy Turkey Meatloaf
- Prep Time 10 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 6
Ingredients
- 20 oz ground turkey breast
- 1 cup ketchup
- 1/2 cup Progresso™ Italian style bread crumbs
- 3 teaspoons Worcestershire sauce
- 2 cloves garlic, finely chopped
- 1 egg, slightly beaten
- 2 teaspoons yellow mustard
Instructions
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Step1Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
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Step2In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
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Step3Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 610mg
- 26%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
