Made with a mixture of ground beef and ground turkey, this juicy loaf pairs savory flavor with a lean profile.
Mom´s Light Meatloaf
- Prep Time 25 min
- Total 1 hr 35 min
- Ingredients 10
- Servings 8
Ingredients
- 3/4 lb. extra-lean ground beef
- 3/4 lb. ground turkey breast
- 1 cup shredded carrots
- 1/2 cup Progresso™ Plain Bread Crumbs
- 1/4 cup finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 (8-oz.) can tomato sauce
- 2 eggs, beaten
- 1/2 cup barbecue sauce
Instructions
-
Step1Heat oven to 350°F. Spray 9x5-inch loaf pan with nonstick cooking spray. In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue sauce over top.
-
Step2Bake at 350°F. for 60 to 70 minutes or until thoroughly cooked in center and thermometer inserted into center registers 160°F. Let stand 10 minutes before slicing.
Nutrition
200
Calories
7g
Total Fat
22g
Protein
11g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 200
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 105mg
- 35%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 3 Lean Meat;
© 2025 ®/TM General Mills All Rights Reserved