Home-Style Meatloaf with Maple Glaze
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Updated Oct 25, 2015
Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
Home-Style Meatloaf with Maple Glaze
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- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 9
- Servings 8
Ingredients
Meatloaf
- 3/4 lb. lean ground turkey
- 3/4 lb. extra-lean ground beef
- 3/4 cup Progresso™ Plain Bread Crumbs
- 1 (1-oz.) pkg. dry onion soup mix
- 1/4 teaspoon pepper
- 1/2 cup milk
- 1 egg
Glaze
- 1/2 cup ketchup
- 1/2 cup maple-flavored syrup
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.
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-
Step2Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meatloaf.
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-
Step3Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.
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Nutrition
290
Calories
11g
Total Fat
20g
Protein
27g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 290
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 85mg
- 28%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Lean Meat; 1/2 Fat;
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