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Easy Glazed Turkey Meatloaf

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By Pillsbury Kitchens
Updated Aug 26, 2016
Bake-Off® Contest 41, 2004
Rose Moore
Lexington, North Carolina
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This hearty meatloaf dinner is quick to fix with the convenience of Frozen Glazed Carrots.

Easy Glazed Turkey Meatloaf

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 12
  • Servings 6
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Ingredients

  • 1 egg
  • 1 1/4 lb ground turkey
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/2 cup thinly sliced green onions (8 medium)
  • 1/2 cup chopped celery
  • 1/2 cup sweetened dried cranberries
  • 1 1/2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons Dijon mustard
  • 2 boxes (10 oz) frozen honey glazed carrots
  • Green onions, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. In large bowl, beat egg. Stir in turkey, bread crumbs, sliced onions, celery, cranberries, poultry seasoning, salt and pepper. Shape mixture into round loaf about 7 inches in diameter; place in pan. Brush top and side of loaf with mustard.
  • Step 
    2
    Bake 20 minutes. Break apart frozen carrots and arrange around loaf. Bake 25 to 35 minutes longer, stirring carrots after 10 minutes, until meat thermometer inserted in center of loaf reads 165°F.
  • Step 
    3
    To serve, cut loaf into 6 wedges; place on serving platter. Arrange carrots around loaf. Garnish as desired with green onions.

Nutrition

330 Calories
14g Total Fat
22g Protein
28g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
670mg
28%
Potassium
230mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
15%
Sugars
17g
Protein
22g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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