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Creamy Smoked Salmon Cups

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Pillsbury Kitchens
Updated Oct 22, 2018
Bake-Off® Contest 43, 2008
Sherry Klinedinst
South Bend, Indiana
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You'll find it hard to believe that a little appetizer bite can pack this much flavor.

Creamy Smoked Salmon Cups

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 9
  • Servings 48
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 48 mini muffin cups with CRISCO® Original No-Stick Cooking Spray.
  • Step 
    2
    In medium bowl, mix cream cheese and sour cream until well blended. Stir in lemon-pepper seasoning, chives, capers and salt. Stir in corn until well mixed. Fold in salmon.
  • Step 
    3
    If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into total of 8 rectangles.
  • Step 
    4
    Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each mini muffin cup. Spoon slightly less than 1 tablespoon salmon filling into each cup.
  • Step 
    5
    Bake 10 to 18 minutes or until light golden brown. Cool 2 minutes; remove from pan to serving platter. Serve warm.

Nutrition

60 Calories
3 1/2g Total Fat
1g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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