Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.
Smoked Salmon-Potato Gratin
- Prep Time 35 min
- Total 1 hr 15 min
- Ingredients 12
- Servings 8
Ingredients
Casserole
- 2 1/2 lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups
- 2 tablespoons butter
- 1 cup thinly sliced leeks
- 2 tablespoons all-purpose flour
- 3 cups half-and-half
- 1 cup shredded Gruyère or Swiss cheese
- 2 tablespoons chopped fresh dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces
Topping
- 1 cup Progresso™ plain bread crumbs
- 3 tablespoons butter or margarine, melted
Instructions
-
Step1Fill 4-quart saucepan two-thirds with water; heat to boiling over high heat. Cook sliced potatoes in water 6 to 9 minutes or until almost tender; drain and return to saucepan.
-
Step2Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
-
Step3In 12-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Cook and stir leeks in butter about 5 minutes or until softened. Stir in flour. Gradually stir in half-and-half. Heat to boiling. Remove from heat. Stir in cheese, dill, salt and pepper until cheese is melted.
-
Step4Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Top with half the salmon. Repeat layers.
-
Step5Stir together bread crumbs and melted butter; sprinkle over potato mixture. Bake uncovered 30 to 40 minutes or until potatoes are tender and topping is golden brown.
Nutrition
490
Calories
25g
Total Fat
19g
Protein
47g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 26%
- Sodium
- 720mg
- 30%
- Potassium
- 720mg
- 20%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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