Light, fresh smoked salmon with dill is an unbeatable flavor combination. For this dilled salmon recipe, simply top bread slices with dill spread, salmon and red onion for a perfectly picturesque appetizer that's ready in 15 minutes flat. Garnish with fresh dill weed sprigs and serve on your favorite platter.
Smoked Salmon with Dill Spread
- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 12
Ingredients
- 1 tablespoon lemon juice
- 1/2 cup soft light cream cheese (from 8-oz container)
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon garlic powder
- 12 slices cocktail rye bread or pumpernickle bread
- 3 oz salmon lox, cut into 12 pieces
- 1 tablespoon finely chopped red onion
- Fresh dill weed sprigs, if desired
Instructions
-
Step1In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
-
Step2Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.
Nutrition
45
Calories
2g
Total Fat
3g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 45
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 70mg
- 3%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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