Crescent dough sheets make quick work in these flavorful cheese and bacon-filled appetizers.
Bacon-Cream Cheese Crescent Cups
- Prep Time 25 min
- Total 40 min
- Ingredients 5
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 oz cream cheese (from 8-oz package), softened
- 3 slices bacon, crisply cooked and crumbled
- 2 tablespoons chopped seeded serrano chiles
- 1 cup finely shredded Mexican cheese blend (4 oz)
Instructions
-
Step1Heat oven to 375°F. Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each of 24 ungreased nonstick mini muffin cups.
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Step2In medium bowl, mix cream cheese, bacon, serrano chile and cheese until well blended. Spoon rounded teaspoonful cream cheese mixture into each cup.
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Step3Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from pan to serving platter. Serve warm.
Nutrition
70
Calories
4 1/2g
Total Fat
2g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 125mg
- 5%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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