Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!
Smoked Salmon on Endive
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 24
Ingredients
- 1 container (8 oz) chives-and-onion cream cheese spread
- 1 package (4.5 oz) smoked salmon, skin removed, finely chopped
- 2 tablespoons mayonnaise
- 1/8 teaspoon hot pepper sauce
- 24 leaves Belgian endive (2 to 3 heads)
- Chopped fresh chives, if desired
Instructions
-
Step1In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
-
Step2Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.
Nutrition
45
Calories
4g
Total Fat
2g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 115mg
- 5%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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