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Smoked Salmon on Endive

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By Pillsbury Kitchens
Updated Jun 28, 2011
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Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!

Smoked Salmon on Endive

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 24
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Ingredients

  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 1 package (4.5 oz) smoked salmon, skin removed, finely chopped
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon hot pepper sauce
  • 24 leaves Belgian endive (2 to 3 heads)
  • Chopped fresh chives, if desired

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
  • Step 
    2
    Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.

Nutrition

45 Calories
4g Total Fat
2g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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