Get ready to sink your teeth into the best Cornbread Pudding you've ever tried. You'll love the mild, sweet taste and hearty heft of this dish—and the short prep time! Serve up your Cornbread Pudding for the perfect baked side dish.
Cornbread Pudding
- Prep Time 10 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 12
Ingredients
- 1/2 cup butter, melted
- 1 (8-oz.) container sour cream
- 2 eggs
- 1 (14.75-oz.) can cream style sweet corn
- 1 (11-oz.) can white shoe peg corn
- 1 (11-oz.) can whole kernel corn, red and green peppers
- 1 (8 1/2-oz.) pkg. corn muffin mix
Instructions
-
Step1Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
-
Step2In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
-
Step3Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.
Nutrition
280
Calories
15g
Total Fat
5g
Protein
31g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 65mg
- 22%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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