Skip to Content
Menu

Classic Baked Corn Pudding

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Feb 3, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.

Classic Baked Corn Pudding

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Ingredients 12
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups milk (1 quart)
  • 6 eggs, slightly beaten
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 bags (12 oz) frozen corn, thawed, drained
  • 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
  • 3/4 cup Progresso™ plain bread crumbs
  • 3 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  • Step 
    2
    In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
  • Step 
    3
    In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
  • Step 
    4
    Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
150
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved