Crispy bacon gives a delicious upgrade to this simple take on the southern classic side dish.
Bacon-Cheddar Corn Casserole
- Prep Time 10 min
- Total 55 min
- Ingredients 7
- Servings 8
Ingredients
- 1 package (12 oz) frozen whole kernel sweet corn
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/3 cup butter or margarine, melted
- 1 pouch (6.5 oz) cornbread & muffin mix
- 8 slices bacon, crisply cooked and crumbled
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter. Add muffin mix; stir to combine.
-
Step3Spread mixture in baking dish. Bake 35 to 45 minutes or until light golden brown.
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Step4Top with bacon and cheese. Bake 5 to 10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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Nutrition
380
Calories
22g
Total Fat
10g
Protein
36g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 19%
- Sodium
- 590mg
- 25%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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