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Corn Dog Casserole

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By Pillsbury Kitchens
Updated Nov 2, 2009
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Bake a corn-muffin top on this simple chili, with mini-hot dogs and convenient canned baked beans flavored with barbecue sauce.

Corn Dog Casserole

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 6
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Ingredients

Casserole

  • 1 (28-oz.) can baked beans, undrained
  • 1 (16-oz.) pkg. cocktail-sized hot dogs
  • 1/2 cup barbecue sauce
  • 1/4 cup finely chopped onion

Topping

  • 1 (6.5-oz.) pkg. golden corn muffin and bread mix
  • 1/3 cup milk
  • 2 tablespoons margarine or butter, melted
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
  • Step 
    2
    Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
  • Step 
    3
    Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.

Nutrition

565 Calories
31g Total Fat
18g Protein
60g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
565
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
11g
55%
Cholesterol
90mg
30%
Sodium
2000mg
83%
Total Carbohydrate
60g
20%
Dietary Fiber
7g
28%
Sugars
25g
Protein
18g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
4%
4%
Calcium
16%
16%
Iron
34%
34%
Exchanges:
3 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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