Bake a corn-muffin top on this simple chili, with mini-hot dogs and convenient canned baked beans flavored with barbecue sauce.
Corn Dog Casserole
- Prep Time 15 min
- Total 40 min
- Ingredients 8
- Servings 6
Ingredients
Casserole
- 1 (28-oz.) can baked beans, undrained
- 1 (16-oz.) pkg. cocktail-sized hot dogs
- 1/2 cup barbecue sauce
- 1/4 cup finely chopped onion
Topping
- 1 (6.5-oz.) pkg. golden corn muffin and bread mix
- 1/3 cup milk
- 2 tablespoons margarine or butter, melted
- 1 egg
Instructions
-
Step1Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
-
Step2Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
-
Step3Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.
Nutrition
565
Calories
31g
Total Fat
18g
Protein
60g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 565
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 90mg
- 30%
- Sodium
- 2000mg
- 83%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 25g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 4%
- 4%
- Calcium
- 16%
- 16%
- Iron
- 34%
- 34%
Exchanges:
3 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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