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Sweet Corn Potluck Pudding

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By Pillsbury Kitchens
Updated Mar 5, 2012
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Spoon up a family-favorite side dish. It's slo-o-ow good.

Sweet Corn Potluck Pudding

  • Prep Time 5 min
  • Total 6 hr 5 min
  • Ingredients 7
  • Servings 14
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Ingredients

  • 1 bag (12 oz) frozen corn
  • 2 (11-oz.) cans whole kernel corn, red and green peppers
  • 1 (14.75-oz.) can cream style sweet corn
  • 1 (6.5-oz.) pkg. corn muffin and bread mix
  • 3/4 cup water
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon salt

Instructions

  • Step 
    1
    In 3 to 4-quart slow cooker, combine all ingredients; mix well.
  • Step 
    2
    Cover; cook on Low setting for 3 hours.
  • Step 
    3
    Stir mixture; cover and cook an additional 2 to 3 hours or until pudding is slightly puffed in center.

Nutrition

180 Calories
5g Total Fat
4g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
180
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
470mg
20%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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