Chocolate Nutella®-Peanut Butter Cookie Cups
Paula Jones
Updated Oct 8, 2024
These chocolate-peanut butter cups are blissful bites of heaven. You'll want to make a double batch because they won't last long!
Chocolate Nutella®-Peanut Butter Cookie Cups
- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 12 tablespoons peanut butter
- 12 tablespoons Nutella® Hazelnut Spread with Cocoa
Instructions
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Step1Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
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Step2Scoop 1 tablespoon cookie dough into each muffin cup. Press down.
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Step3Bake 10 to 12 minutes or until golden. Using shot glass sprayed with cooking spray, immediately press center of each muffin cup gently to shape cookie cup. Cool completely in pan. Turn pan upside down to remove cookie cups from pan.
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Step4Place 1/2 tablespoon peanut butter in each cookie cup. Top each with 1/2 tablespoon hazelnut spread with cocoa.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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