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Nutella® Swirled Cheesecake Bars

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By Pillsbury Kitchens
Updated Jun 21, 2021
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This easy cream cheese bar swirled with Nutella® spread on a chocolate chip cookie crust will be a chocolate lover’s favorite.

Nutella® Swirled Cheesecake Bars

  • Prep Time 15 min
  • Total 3 hr 50 min
  • Ingredients 6
  • Servings 32
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/3 cup Nutella® hazelnut spread with cocoa

Instructions

  • Step 
    1
    Heat oven to 350°F. Place cookies in ungreased 13x9-inch pan. Press dough evenly into pan. Bake 9 to 13 minutes or until light golden brown. Cool 10 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust.
  • Step 
    3
    In small microwavable bowl, microwave hazelnut spread uncovered on High 10 to 20 seconds to soften. Drop teaspoonfuls of spread on cream cheese mixture. With knife, carefully swirl spread into top of cream cheese mixture.
  • Step 
    4
    Bake 25 to 30 minutes longer or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition

130 Calories
8g Total Fat
1g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
105mg
4%
Potassium
25mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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