Skip to Content
Menu

Nutella® Swirled Cheesecake Bars

Pillsbury Kitchens
Updated Jun 21, 2021
  • Pin
This easy cream cheese bar swirled with Nutella® spread on a chocolate chip cookie crust will be a chocolate lover’s favorite.

Nutella® Swirled Cheesecake Bars

  • Prep Time 15 min
  • Total 3 hr 50 min
  • Ingredients 6
  • Servings 32
  • Pin

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/3 cup Nutella® hazelnut spread with cocoa

Instructions

  • Step 
    1
    Heat oven to 350°F. Place cookies in ungreased 13x9-inch pan. Press dough evenly into pan. Bake 9 to 13 minutes or until light golden brown. Cool 10 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust.
  • Step 
    3
    In small microwavable bowl, microwave hazelnut spread uncovered on High 10 to 20 seconds to soften. Drop teaspoonfuls of spread on cream cheese mixture. With knife, carefully swirl spread into top of cream cheese mixture.
  • Step 
    4
    Bake 25 to 30 minutes longer or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition

130 Calories
8g Total Fat
1g Protein
13g Total Carbohydrate
9g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Softening cream cheese is easy; just microwave unwrapped cream cheese on microwavable plate uncovered on High 10 to 15 seconds.
  • tip 2
    Substitute Pillsbury™ Ready to Bake!™ Sugar Cookie Dough for the Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough.
  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section